If you’re looking for a fun way to spend an evening, add Food Lab in Boulder to your list! This culinary school offers chef-led classes in a laid-back environment, and all skill levels are welcome. Interested in checking out some events this fall? Here’s a quick look at what’s on the schedule:
Modern Tavern Fare
When: October 10 and November 21, 2026
If you’ve ever sat down at a brewery and wanted to sample everything on the menu, this class is for you! As you may have guessed, this menu is inspired by modern pub fare and features a delicious lineup of comfort food classics. Crowd-pleasing favorites like hot honey chicken and white cheddar mac and cheese are the stars of the show, with street corn with lime and cotija and crispy apple-cabbage slaw as sides. Book your spot(s) here!
Knife Skills
When: October 12, 2026
This hands-on workshop combines two classic French dishes with three hours of practical knife skills designed to build real confidence in the kitchen. As part of the Workshop Series at Food Lab, this class focuses on foundational techniques essential for success in the kitchen. As you prepare vegetables for ratatouille and Niçoise salad, you’ll practice essential cuts, including slicing, rocking and cross-chopping, batonnet, julienne, dicing, bias cuts, rondelles, and chiffonade. Book here!
Southern France Table
When: October 16 and November 14, 2026
Whether you’re already enamored with French cuisine or you’ve been wanting to try it, Food Lab is bringing the sun-kissed flavors of Southern France to Boulder. In this course, you’ll learn to prepare a fresh, seasonal meal with Mediterranean ingredients. These dishes are meant to be shared around a table and are perfect for adding to your everyday-yet-elevated recipe rotation. Reservations are available here.
An Evening in India
When: October 17 and November 19
Indian cuisine isn’t as complicated as you might imagine! In this introductory course, you’ll learn to make onion bhaji (battered and fried onion fritters), fan-favorite chicken tikka masala, vegetable biryani, and complementary sauces. It’s the perfect class for cooler weather when you’re craving something warm and comforting! Spots are available here.
Chicken Butchery and Cooking
When: October 26, 2026
Nothing is quite as comforting as a classic roast chicken, but it can be a bit intimidating to prepare. In this class, each guest will break down their own chicken from scratch. You’ll learn how to remove the backbone, separate the breast and thighs, cut an airline breast, and prepare the carcass for stock. By the end of the night, you’ll feel like an expert! Grab your spot here.
Something exciting is always going on at Food Lab. With locations in Boulder and Denver, this culinary school makes even the most intimidating dishes approachable. Here’s a snapshot of what’s happening at the Boulder location this fall. Stay tuned for a winter update!