Whether you’re looking for a date night idea, friends’ night out, or just want to improve your cooking skills, check out the upcoming classes at Food Lab Boulder. The team at Food Lab is fantastic, making learning to cook even challenging dishes fun and relaxed. Curious about what’s on the schedule this fall? Here’s a look at the calendar.
Date Night in Argentina: October 17
On Friday, October 17, from 6:30 to 9:30 pm, you’re invited to join us for Date Night in Argentina. The evening’s menu will feature classics like perfectly cooked steak, poblano peppers, spinach, and corn enchiladas. Although this class is intended for adults, children aged 11 and older are welcome to attend with a parent or guardian. Explore the full menu and register here.
Korean BBQ: October 18
Try Food Lab’s take on Korean BBQ on October 18! If you love bold flavors, don’t miss this class. It’s an eat-as-you-go menu, guaranteed to be fun. The menu includes kimchi fried rice, dak bulgogi (Korean BBQ chicken), kimchi trio, and pickled daikon and garlic. Interested in attending? Register here.
Pasta Workshop (Ravioli): October 23
If you’ve always wanted to try making homemade pasta but find the process too intimidating, Pasta Workshop offers the perfect opportunity for expert guidance. You’ll discover that it’s much easier than you expect! You’ll start by making your own dough, then use it to create two different types of ravioli. The main course will be served with fried artichoke frisee and farro salad. This class is quite popular, so be sure to register soon!
Evening in Bordeaux: October 24
Love the rich wines of France’s Bordeaux region? This menu is crafted to perfectly accompany those wines. You’ll prepare gourmet dishes like blue cheese and walnut stuffed pears, seared duck breast with red wine pan jus, and roasted garlic potatoes. Bon appétit! Registration is now open.
Modern Steakhouse: November 1
Although steakhouse classics are simple, mastering them can be tricky. If you’ve always wanted to enjoy steakhouse dishes at home, the Modern Steakhouse course should be on your schedule. You’ll start by making the not-so-classic wedge salad and crispy Brussels sprouts with a sweet and spicy glaze, then progress to the petit filet with garlic butter and chimichurri sauce. Register here.
There’s always something exciting happening at Food Lab, and these classes offer a quick preview of what’s coming this fall. Many more courses are available, so be sure to check out the full schedule.