As the days grow shorter and the Flatirons come alive with autumn color, Boulder’s culinary season kicks into high gear. Fall is harvest time in Colorado, making it the perfect time to enjoy locally sourced ingredients, thoughtfully curated wine pairings, and special chef collaborations that highlight our city’s nationally recognized dining scene. Whether you’re a longtime resident or considering making Boulder home, these restaurant events offer an unforgettable way to experience the community’s passion for exceptional food. You won’t want to miss these events:
Dinner Party with Kabawa
When: 9/16
Where: Frasca Food and Wine
Frasca Food and Wine’s Dinner Party with Kabawa will be presented by Chase Sapphire Reserve on September 16. This exclusive one-night collaboration welcomes Chef Paul Carmichael of New York’s acclaimed Kabawa restaurant for a communal tasting dinner celebrating vibrant Caribbean flavors. It’s an extraordinary opportunity for food lovers to experience one of the country’s most exciting chefs without leaving Boulder. Tickets are available here.
Farm-to-Table Dining at Black Cat Farmstead
When: Throughout the year
Where: Black Cat Farmstead
For a truly exceptional farm-to-table experience, reserve a seat at Black Cat Farmstead for one of its celebrated al fresco dinners. Set among working gardens just outside Boulder, the always-changing seasonal menus highlight ingredients harvested directly from the farm, and you have the option to pre-order wine pairings. Dining outdoors as the sun sets over the fields offers an unforgettable way to experience one of the region’s most authentic culinary experiences. If you prefer to stay in Boulder proper, Bramble & Hare is the sister restaurant to Black Cat Farmstead. While this venue doesn’t offer al fresco dining, you can expect top-notch freshness and hospitality.
Boulder Burgundy Festival
When: TBA
Where: Locations throughout Boulder
Wine lovers: stay tuned for details on the Boulder Burgundy Festival, one of the country’s premier celebrations of Burgundy wines. This multi-day event brings together acclaimed winemakers, sommeliers, and chefs for educational tastings, seminars, and exceptional dinners throughout Boulder. Two of the city’s most acclaimed restaurants, Frasca Food and Wine and Corrida, have frequently hosted special Burgundy-focused dinners and tasting experiences as part of the festivities, making the event a must for anyone who appreciates fine food paired with exceptional wines.
High West Oyster Fest
When: TBA
Where: TBA
Seafood enthusiasts won’t want to miss Jax Fish House and Oyster Bar’s High West Oyster Fest, an annual celebration of fresh oysters and sustainable seafood that benefits local charities. Although the date and venue have yet to be announced, you’ll want to keep an eye out for the details to come. Throughout the festival, guests can enjoy an oyster shucking and eating competition, chef-curated small bites, and excellent cocktails. It’s a perfect excuse to gather with friends and toast the arrival of fall while enjoying some of the freshest seafood in Colorado. You won’t want to miss it. It’s shucking awesome.
Fall is an incredible time of year in Boulder. If you’re looking for a way to celebrate the season, dining at a local restaurant is a great way to savor the freshest flavors. Whether you’re looking for an upscale experience at a place like Frasca or you prefer something more laid-back, there’s an option for everyone here.